When you think of a parrot do you picture a bird with vibrant feathers and a bulky beak? The scientific Order Psittaciformes includes more than 350 species of parrots including cockatoos, lories and lorikeets, macaws, keas, parakeets, and the birds we traditionally call parrots. Parrots all have strong, curved beaks to help them effortlessly crack open hard-shelled nuts and seeds, which they eat along with fruits, flowers, nectar, and occasionally insects. Parrots are also characterized by their feet that each have four toes - two that face forward and two that point backward. These beak and foot adaptations allow parrots to easily climb through branches and grab hold of food. Explore more about these brilliantly hued birds in this issue of Land, Sea & Air.
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