Animal Bytes
 
Giant Anteater
 
Common Name: giant anteater
   
Class: Mammalia
   
Order: Xenarthra
   
Family: Myrmecophagidae
   
Genus species: Myrmecophaga (to eat ants) tridactyla (three toe/finger)

 

FAST FACTS
FUN FACTS
ECOLOGY & CONSERVATION
BIBLIOGRAPHY
   
 
Fast Facts
Description: Tapered head with a long, tubular mouth opening. They have poor visibility, but excellent hearing and sense of smell. their body is long and slender. Their coat is a coarse dense fur with a gray coloring and a black and white stripe.
   
Size: 180 to 240 cm. (6-8 ft.) long and plus a tail of 69 to 87 cm (2.3 - 2.9 ft.)
   
Weight: males can get above 45.5 kg (100 lbs.), but usually 20 to 40.9 kg (44-90 lb.); females 20% smaller
   
Diet: insects such as termites, ants, beetles, insect larvae; occasionally fruit. It gets it's water needs by licking wet plants.
   
Gestation: 180 to 190 days; one offspring per birth
   
Sexual maturity: 2 to 3 years
   
Life span: Unknown in the wild; up to 26 years in captivity
   
Range:  
   
Habitat: grasslands, savannas, and open tropical forests from Mexico to Northern Argentina
   
Population:  
   
Status: protected by CITES Appendix II
   
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Fun Facts
1. Anteaters do not have teeth; instead, they have tongues can reach as much as two feet in length! They use this giant tongue to gather insects for food, extending it up to 150 times per minute.
   
2. Anteaters sleep as much as 15 hours each day, hunting for food at night. They are able to detect insects with their powerful sense of smell, 40 times that of man. That means they can detect scents from nearly miles away!
   
3. They can eat up to 30,000 insects a day.
   
4. Usually only one baby is born at a time. It nurses for six months and is carried on the mother's back for up to a year.
   
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Ecology and Conservation
 

The giant anteaters are becoming quite rare due to the exotic pet trade and habitat destruction. In South America, they are hunted for their meat and for trophies. Some are also killed because they are mistaken to kill cattle and dogs. Anteaters are essential in maintaining insect populations. In addition, they are food for other larger carnivores.

   
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Bibliography
 

Grzimek, H.C. Grzimek's Encyclopedia of Mammals. Vol. 2. New York: McGraw-Hill Publishing Company. 1990.

   
  Nowak, R. 1991. Walker's Mammals of the World. Johns Hopkins
University Press. 5(1):522-3
   
  First Day Cover Store. March, 1997. www.unicover.com Dec. 8, 2000
   
  Philadelphia Zoo. www.phillyzoo.org Dec. 8, 2000
   
  Santa Barbara Zoo. www.santabarbarazoo.com Dec. 8, 2000
   
  www.cooltoons.com Dec. 8, 2000
   
  www.geocities.com/rainforest/vines Dec. 8, 2000
   
  www.ioz.ac.uk Dec. 8, 2000
   
  www.nature.ca Dec. 8, 2000
   
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